Double Chilli
This restaurant specializes in Sichuan dry pot and provides stir-fry dishes with Beijing and Sichuan flavors too. The soup base of pickled fish tastes nice since it is cooked with pork bones, chicken and fish for 8 hours. The shop is designed with graffiti to bring out a casual vibe.
Shop G10, G/F, Central Market, 93 Queen's Road Central, Central