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焼肉而今

焼肉而今

B類食肆

來自日本茶懷石料理界,米芝蓮一星餐廳「富小路やま岸」 融合懷石及日本現代燒肉文化,帶來全新燒肉概念店「焼肉而今」(Yakiniku JIKON)。為追求提供高端的日本燒肉享受,而今嚴選鹿兒島極上A5 和牛,精心炮製出「和牛黃金比例」(新鮮度、脂肪及肉的完美比例)菜單。菜式由跟隨過日本燒肉名師工作的女將野村寛美把關,以極上和牛高品質燒肉體驗,帶來味覺的奢華享受!

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